Mezzaluna Italian Restaurant was opened in the Summer of 1993 by three friends, Roberto, Giovanni and Jose. All three had many years of experience working in restaurants in all parts of the world. They decided to join forces to create an eating environment which would provide the highest quality of meat, fish, produce and pasta, prepared with a Contemporary Southern Italian flair. In addition, the wine list focuses on local California and Italian varieties, as well as a full service bar. The spaciousness of the bar and dining room areas allow for intimate gatherings as well as banquets and weddings for up to 200 people. For private event arrangements, please contact Jennifer Lutich at firstname.lastname@example.org or call 650.728.8108 for more information.